The organoclay/poly(methyl methacrylate) (PMMA) nanocomposites were prepared by in situ photopolymerization method using two solvents, ethanol and acetonitrile. The influences of organoclay loading, solvent nature and length of attached surfactant (C8 or C16) on thermal and mechanical properties were studied by thermogravimetric analysis and dynamic mechanical analysis. Alkylammonium surfactants with C8 and C16 chain lengths were evaluated as clay modifiers. All the nanocomposites prepared in acetonitrile exhibited improvement in their thermal stability, mainly due to the interaction between the clay and the polymer which is maximized by the exfoliated clay structure. In the case of PMMA and nanocomposites synthesized in ethanol, the thermal stability of polymer and nanocomposites remained practically the same once the clay structure is predominantly of the intercalated type. In comparison with pure PMMA, glass transition temperature and storage modulus of polymer are notably increased by the presence of clay. It was found that the chain length of surfactant attached to the SWy-1 clay affects the Tg values. Glass transition temperatures of nanocomposites SWy-1-C16/PMMA were significantly higher than the values obtained for nanocomposites SWy-1-C8/PMMA. This can be attributed to the modifying agent C16, which has a greater hydrophobic chain length. The organic tail can provide a better dispersion of the MMA monomer in the organoclay, resulting in a nanocomposite with predominant exfoliated structure. Another significant factor to be considered was the effect of solvent used in the nanocomposite preparation. Considering nanocomposites with the same chain length (C8 or C16), Tg values obtained for nanocomposites prepared with ethanol is higher than those observed for those prepared in acetonitrile. This was attributed to the influence of the average molecular weight; once the nanocomposites prepared in ethanol exhibited higher polymeric chains.

Polyethilenetherephtalate (PET) is commonly used in manufacturing of beverage bottles representing a didactic appeal in thermal analysis education due to its presence in the student's day life. Additionally such polymer presents well defined thermal analytical curves and a well known thermal behavior. TGA curve is used to present the thermal stability. The thermal history effects in the thermal properties of a PET sample from a soft drink bottle are used to demonstrate the effect of different heating/cooling conditions on glass transition, melting, crystallization and crystalline degree using DSC curves.

Aspects of visible spectrophotometry can be presented to students using simple experiments in which the color of the crude extract of Macroptilium lathyroides (L.) Urb. is bleached in the presence of nitrite ions in acidic medium. The dependence of the absorption intensity with time, the reaction completeness and the Beer law can be demonstrated. Quantitative results for mineral water samples "contaminated" with nitrite ions were obtained from a method based on the Griess reaction and a procedure based on the bleaching reaction between the crude extract and NO2- ions. Both the Griess and the bleaching reactions were found to be time dependent. Recoveries of about 100 - 104% were obtained with these procedures. The use of natural dyes attracted students' interest enhancing the teaching process. Experiments performed by the teaching staff suggested that the proposed methodology can be performed in a 4 h class, with relative errors ranging from 0.19 to 1.86% in relation to the Griess method.